Savory Bean Spinach Soup

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Registered: 03-19-2003
Savory Bean Spinach Soup
Fri, 02-09-2007 - 2:41pm
Savory Bean Spinach Soup

3 14-ounce cans vegetable broth
1 15-ounce can tomato puree
1 15-ounce can white or Great Northern beans, rinsed and drained
1/2 cup converted rice
1/2 cup finely chopped onion
2 cloves garlic, minced
1 teaspoon dried basil, crushed
1/4 teaspoon salt
1/4 teaspoon ground black pepper
8 cups coarsely chopped fresh spinach or kale leaves
Finely shredded Parmesan cheese

BabyFoot.jpg picture by cl-daisy526