So Simple Swiss Steak

iVillage Member
Registered: 09-10-2003
So Simple Swiss Steak
2
Fri, 02-16-2007 - 9:04am

So Simple Swiss Steak

Ingredients:
• 1/2 pound lean bacon
• 2 to 3 pounds boneless beef round steak (about 1/2-inch thick)
• Salt and pepper
• 1 Tablespoon minced garlic
• 6-8 medium-size potatoes sliced
• 2 large sweet onions sliced
• 1 large can (28 oz.) diced or crushed tomatoes
• 1 15 1/2 can tomato sauce
• 1 large or 2 small cans of sliced mushrooms (optional)

Method:
In slow cooker layer bacon across the bottom, rub the meat with seasonings and garlic, place in cooker over the bacon, then layer potatoes (sprinkled with salt and pepper) and onions alternately; add mushrooms, then pour in the tomatoes and sauce, cover and cook on high 4-6 hours or low 8-12 hours. Or until the meat and potatoes are fork tender.

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iVillage Member
Registered: 03-27-2003
Fri, 02-16-2007 - 3:48pm
This sounds delish !! I bet the bacon gives it really good flavor..

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iVillage Member
Registered: 10-11-2004
Sat, 02-17-2007 - 8:35pm
I was thinking the same thing Nay, i'm gonna try this one for sure!

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