Crock Pot Corned Beef in Beer

iVillage Member
Registered: 09-10-2003
Crock Pot Corned Beef in Beer
4
Fri, 02-16-2007 - 9:06am

Crock Pot Corned Beef in Beer

After cooking all day in your crock pot this beef roast will be moist, tender and full of flavor.

Ingredients:
• 6 medium potatoes, quartered
• 3 medium onions, peeled and quartered
• 1 cup sliced carrots
• 1 4 pound corned beef brisket
• 3 Tbsp butter
• 1 cup amber beer
• 1 bay leaf
• 2 tsp pickling spices

Method:
In crock pot place potatoes, onions and carrots. Trim excess fat from corned beef brisket and place meat atop vegetables. Place butter pats on beef. Pour beer over brisket, add bay leaf and sprinkle with pickling spices. Cover and cook on low heat setting for 10 hours. Slice beef brisket thinly across grain and serve with potatoes and carrots.

Notes:
Serve cold leftover brisket on pumpernickel bread with spicy mustard and tangy coleslaw.

Number of servings: 6

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Avatar for momof_3girls
iVillage Member
Registered: 03-27-2003
Fri, 02-16-2007 - 10:48am
Sounds YUMMO !

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Getting promoted to Grandma!
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iVillage Member
Registered: 10-11-2004
Fri, 02-16-2007 - 3:00pm

Chrissy ~ it says "1 Cup of Beer", now todays lesson:

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iVillage Member
Registered: 09-10-2003
Fri, 02-16-2007 - 4:23pm

You girls are never going to let me live that down are ya?? LOL

Said with my hand over my heart - "we DRINK the rest, NOT pour down the drain and waste perfectly good beer"

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iVillage Member
Registered: 10-11-2004
Fri, 02-16-2007 - 5:04pm
Good girl.

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