CP Bavarian Supper

iVillage Member
Registered: 07-23-2003
CP Bavarian Supper
6
Fri, 02-23-2007 - 5:58am

CP Bavarian Supper


2 27-oz. cans Bavarian style sauerkraut
2 lbs of Polish kielbasea sausage, pre-cooked and cut into 3 inch pieces
1 medium onion, thinly sliced
1 tsp chicken bouillion
1/2 tsp celery seed

In bottom of the stoneware, layer 1 can of sauerkraut, 1 pound of sausage pieces, half the onion slices, 1/2 teaspoon bouillion and 1/4 teaspoon celery seed. Repeat layers. Cover and cook on Low for 6 to 8 hours or High for 3 to 4 hours.

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iVillage Member
Registered: 03-19-2003
Fri, 02-23-2007 - 6:37am
Yummm, sounds delicious... minus those caraway seeds though.

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iVillage Member
Registered: 07-23-2003
Fri, 02-23-2007 - 10:37am
Caraway seeds or celery seeds?
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iVillage Member
Registered: 03-19-2003
Fri, 02-23-2007 - 12:25pm
Caraway.... but i don't like celery seed either... lol.

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iVillage Member
Registered: 03-19-2003
Fri, 02-23-2007 - 12:26pm

Okay, sorry.. I read caraway instead of celery... but there IS caraway seed in that kind of sauerkraut... yuck!


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iVillage Member
Registered: 07-23-2003
Fri, 02-23-2007 - 12:51pm
I thought maybe that's what you were refering to, seeds in sauerkraut.
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iVillage Member
Registered: 10-11-2004
Sat, 02-24-2007 - 12:00am
I'd chow on that right now.
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