CP Swiss Steak

iVillage Member
Registered: 07-23-2003
CP Swiss Steak
Wed, 02-28-2007 - 6:02pm



CP Swiss Steak

1/4
cup Italian Dressing

1 boneless chuck blade or shoulder steak (1 lb.), cut into 4 pieces

1/4 cup flour

1/4 cup tomato paste

1 can (14-1/2 oz.) diced tomatoes, undrained

1/2 cup beef broth

1 cup chopped green peppers (about 1 medium)

1/2 cup shredded Swiss Cheese










HEAT dressing in large nonstick skillet on medium-high heat. Meanwhile, coat steaks evenly with flour; gently shake off excess flour. Add to skillet; cook 2 to 3 min. on each side or until each steak is browned on both sides. Remove from heat; cover to keep warm.

COMBINE tomato paste, tomatoes and broth in slow cooker. Add steaks and peppers; cover with lid. Cook on HIGH 3 to 4 hours.

SPRINKLE with cheese just before serving.
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