Slow Cooker Mexican Dip
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Slow Cooker Mexican Dip
| Sat, 04-14-2007 - 9:54am |
1 1/2 lbs ground beef
1 lb. bulk hot Italian sausage
1 cup chopped onion
1 pkg (8.8 oz) ready-to-serve Spanish Rice
1 can (16 oz) refried beans
1 can (10 oz) enchilada sauce
1 lb Velveeta
1 pkg tortilla chip scoops
In a Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain.
1 lb. bulk hot Italian sausage
1 cup chopped onion
1 pkg (8.8 oz) ready-to-serve Spanish Rice
1 can (16 oz) refried beans
1 can (10 oz) enchilada sauce
1 lb Velveeta
1 pkg tortilla chip scoops
In a Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain.
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