CP Orange Pork Roast

iVillage Member
Registered: 07-23-2003
CP Orange Pork Roast
2
Fri, 04-27-2007 - 5:43am

CP Orange Pork Roast


1 pork shoulder roast (3-4 lbs) Trimmed
1/2 tsp. salt
1/8 tsp. pepper
1 can frozen orange juice concentrate; or 8 oz. prepared
1/4 cup honey
1/8 tsp. ground cloves
1/8 tsp. ground nutmeg
3 tbsp. flour
1/4 cup cold water

Sprinkle Roast with salt and pepper; place in a slow cooker. Combine orange juice, honey, cloves and nutmeg; pour over pork. Cover and cook on high for 2 hours and then reduce heat to low and cook 6 hours longer. Remove meat to a serving platter. Cover and keep warm. Skim and discard fat from cooking liquid; pour into a sauce pan. Combine the flour and water until smooth stir into cooking liquid. Bring to a boil; boil and stir for 2 minutes. Serve with roast.

TracyPalmPoster.jpg picture by cl-daisy526
iVillage Member
Registered: 12-04-2007
Tue, 08-05-2008 - 8:45pm
This is outstanding!
 
iVillage Member
Registered: 07-23-2003
Tue, 08-05-2008 - 8:54pm
So glad to hear it.
TracyPalmPoster.jpg picture by cl-daisy526