CP Orange Pork Roast

CP Orange Pork Roast

1 pork shoulder roast (3-4 lbs) Trimmed
1/2 tsp. salt
1/8 tsp. pepper
1 can frozen orange juice concentrate; or 8 oz. prepared
1/4 cup honey
1/8 tsp. ground cloves
1/8 tsp. ground nutmeg
3 tbsp. flour
1/4 cup cold water

Sprinkle Roast with salt and pepper; place in a slow cooker. Combine orange juice, honey, cloves and nutmeg; pour over pork. Cover and cook on high for 2 hours and then reduce heat to low and cook 6 hours longer. Remove meat to a serving platter. Cover and keep warm. Skim and discard fat from cooking liquid; pour into a sauce pan. Combine the flour and water until smooth stir into cooking liquid. Bring to a boil; boil and stir for 2 minutes. Serve with roast.