Mexican Roast

iVillage Member
Registered: 09-10-2003
Mexican Roast
1
Tue, 05-22-2007 - 8:33am

Mexican Roast

3-pound roast, any kind
2 Tbsp. taco seasoning
1 jar (16 ounces) salsa

Place meat in greased 3 1/2- to 5-quart slow cooker. Sprinkle taco seasoning over meat. Pour salsa over top. Cover and cook on low heat 10-12 hours or on high heat 5-6 hours. Makes 6 to 8 servings.

Serve with Spanish rice and your favorite steamed vegetables. Leftovers can be shredded to use in tacos, burritos or enchiladas.

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iVillage Member
Registered: 10-11-2004
In reply to: chrissyf_73
Tue, 05-22-2007 - 11:44pm
OMG Chrissy ~ this sounds awesome!
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