CP Honey BBQ Pork Roast

CP Honey Barbeque Pork Roast

3 pound boneless shoulder roast
1 bag baby carrots
1/2 cup barbeque sauce
1/4 cup honey
3 tbsps balsamic vinegar
1 tsp seasoned salt
2/3 cup barbeque sauce
1/4 cup flour
1 cup frozen corn

Put roast in slow cooker. Arrange carrots around and on top of pork. Mix 1/2 cup barbeque sauce, the honey, vinegar, and seasoned salt in small bowl, pour over pork and carrots. Cover and cook on low setting 8 to 10 hours. Remove pork and carrots. Mix 2/3 cup barbeque sauce and the flour; gradually stir into juices in cooker. Increase heat setting to high. Cover and cook about 15 minutes, stirring occasionally until thickened.