CP Chinese Beef & Pea Pods
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CP Chinese Beef & Pea Pods
| Fri, 08-03-2007 - 5:06pm |
Crockpot Chinese Beef and Pea Pods
1 1/2 lb flank steak
1 can beef consomme (10 1/2 oz)
1/4 cup soy sauce
1/4 tsp ground ginger
1 pk green onions, sliced
2 Tbs cornstarch
2 Tbs cold water
7 oz frozen pea pods, partly thaw
Thinly slice flank steak diagonally across the grain.
1 1/2 lb flank steak
1 can beef consomme (10 1/2 oz)
1/4 cup soy sauce
1/4 tsp ground ginger
1 pk green onions, sliced
2 Tbs cornstarch
2 Tbs cold water
7 oz frozen pea pods, partly thaw
Thinly slice flank steak diagonally across the grain.
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