CP Italian Beef

Avatar for cl_daisy526
iVillage Member
Registered: 03-19-2003
CP Italian Beef
2
Mon, 08-06-2007 - 8:23pm
CP Italian Beef

1 boneless beef top round roast (4 lbs.)
2 cups water
2 T. Italian seasoning
1 t. each salt, dried oregano, dried basil, garlic powder, dried parsley flakes and pepper
1 bay leaf
14 French rolls (5 inches long)

Cut roast in half. Place in a 5 quart slow cooker. Combine the water and seasonings; pour over roast. Cover and cook on low for 10 to 12 hours or until the meat is very tender. Discard bay leaf. Remove meat and shred with a fork. Skim fat from cooking juices. Return meat to slow cooker. Serve on rolls. Makes 14 servings.

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Avatar for cl_daisy526
iVillage Member
Registered: 03-19-2003
Tue, 08-14-2007 - 6:02pm
You can buy a small container of "Italian Seasoning" in the seasoning section of your grocery store for fairly cheap price.

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iVillage Member
Registered: 04-02-2007
Tue, 08-14-2007 - 4:16pm

What is in Italian seasonings?


This sounds so good and easy. and I can cut it down for a smaller portion.

Holly

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