CP Creamy Red Potatoes & Chicken

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Registered: 03-19-2003
CP Creamy Red Potatoes & Chicken
Mon, 09-03-2007 - 5:20pm
Creamy Red Potatoes and Chicken

1 1/2 Pounds Red Potatoes -- chunked
8 Oz cream cheese
10 3/4 Ounces Cream of Potato Soup
1 Envelope Ranch-style Dressing Mix
12 Ounces Chicken Breast Without Skin -- cut into strips

Place potatoes in slow cooker. Beat together the cream cheese, soup and salad dressing mix. Stir in chicken strips and spread over potatoes (or just stir all together). Cover and cook on Low 8 hours, or until potatoes are tender. Stir once after 5-6 hours. Stir before serving

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