CP Country Style Pork Ribs & Sauerkraut

iVillage Member
Registered: 05-31-2006
CP Country Style Pork Ribs & Sauerkraut
Wed, 09-12-2007 - 6:07am

2-3 lbs of country style pork ribs (some have bone some do not)


1 can of Sauerkrout (large)


1 tablespoon of mustard seed


1/4 tsp of caraway seed & salt


1/2 tsp pepper (I used white)


1 12 oz can of beer ( I used Bud)


1/4 -1/2 cup water (need enough to cover everything)


Drain sauerkrout place in crock pot , rinse meat off & put in crock pot add all seasonings & poor beer & water over the top cook on low for 6-8 hours