Caramel Rum Fondue recipe

iVillage Member
Registered: 07-13-2001
Caramel Rum Fondue recipe
Fri, 10-12-2007 - 8:17pm

Caramel Rum Fondue recipe

7 ounces caramels
1/4 cup miniature marshmallows
1/3 cup whipping cream
2 teaspoons rum


Combine caramels and cream in crock pot. Cover and heat until melted, 30 to 60 minutes.


Stir in marshmallows and rum. Cover and continue cooking 30 minutes.


Serve with apple wedges or pound cake cubes.

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