CP Cheesy Scalloped Potatoes

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Registered: 07-23-2003
CP Cheesy Scalloped Potatoes
Wed, 10-24-2007 - 6:53am

CP Cheesy Scalloped Potatoes


6 medium potatoes, peeled and sliced
1 medium onion, sliced
1 can (13 oz, 385 g) evaporated milk
1 cup (250 ml) grated cheddar cheese
1/4 cup (60 ml) all-purpose flour
1/4 cup (60 ml) chopped celery leaves
2 Tbs (30 ml) butter, melted
1/2 tsp (2 ml) paprika
Salt and freshly ground pepper to taste


Layer the potatoes and onions in a lightly greased slow cooker. Combine the remaining ingredients in an electric blender or food processor and process until smooth. Pour over the potato mixture and cook covered on low heat for 6 to 8 hours, or on high heat for 3 to 4 hours, until the potatoes are tender.

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