Sausage Spinach Soup

Avatar for momof_3girls
iVillage Member
Registered: 03-27-2003
Sausage Spinach Soup
Fri, 01-04-2008 - 7:28pm

  • 3 to 4 large potatoes, peeled and thinly sliced (about 2 pounds)
  • 2 medium onions, thinly sliced
  • 6 cups chicken broth
  • 1/4 teaspoon pepper
  • 12 ounces spicy sausage, such as chorizo or Italian sausage
  • boiling water
  • 1 tablespoon butter
  • 1 pound fresh spinach, cleaned and chopped


In a large Dutch oven or stock pot, combine potatoes, onion, chicken broth, and pepper. Bring to a boil. Reduce heat, cover, and simmer until vegetables are tender, about 25 to 30 minutes.

nay.jpg picture by Casey28zs

Photobucket