Pork with Parsnips and Pears - Crockpot

Avatar for cl_glebou
iVillage Member
Registered: 03-19-2003
Pork with Parsnips and Pears - Crockpot
1
Sun, 01-20-2008 - 5:49pm

1 2 1/2 pound boneless pork top loin roast


1 tablespoon cooking oil


1 1/2 pounds parsnips and/or carrots, peeled and cut into 1 1/2 inch pieces


2 medium pears, peeled, quartered, and cored


2 tablespoons quick-cooking tapioca


1 tablespoon bottled minced garlic or 6 cloves garlic, minced


1 teaspoon dried rosemary, crushed


1 teaspoon dried thyme, crushed


1/2 teapoon salt


1/4 teaspoon ground black pepper


1/2 cup port wine or apple juice


1.

Avatar for cl_glebou
iVillage Member
Registered: 03-19-2003
Sun, 01-20-2008 - 6:05pm
Giving proper credit for this recipe to Better Homes and Gradens Special Interest Publications, Slow-Cooker Meals, 2007.