Beer BBQ Chicken
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Beer BBQ Chicken
| Fri, 01-25-2008 - 8:33am |
4 pounds chicken breasts and thighsSalt and pepper, to taste1 teaspoon canola oil2 medium onions, cut into wedges1 cup dark beer or ale1 1/2 cups barbecue sauce
Thoroughly rinse chicken and pat dry. Season chicken with salt and pepper. Heat oil in large frying pan over medium-high heat. Working in batches, brown chicken on both sides.
Place chicken and onions in slow cooker. Combine dark beer or ale and barbecue sauce in a bowl. Stir. Pour mixture over chicken and onions. Cover and cook on high-heat setting for 3 to 4 hours or low-heat setting for 7 to 8 hours.
Place chicken and onions in slow cooker. Combine dark beer or ale and barbecue sauce in a bowl. Stir. Pour mixture over chicken and onions. Cover and cook on high-heat setting for 3 to 4 hours or low-heat setting for 7 to 8 hours.
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