Cherry Biscuit Cobbler

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Registered: 03-19-2003
Cherry Biscuit Cobbler
Fri, 01-25-2008 - 8:31pm
Cherry Biscuit Cobbler

2 pkgs (8 oz) refrigerator biscuits, separated and quartered
1 can cherry pie filling
1/3 cup brown sugar
1/2 tsp cinnamon
1/3 cup melted butter

Mix together brown sugar, cinnamon and melted butter in a small bowl. Mixture will be lumpy. Grease a 3 1/2 to 5-quart slow cooker, then layer 1 package biscuits, half the cinnamon and sugar mixture and then half the pie filling. Add the second package of biscuits; cover with the remaining half of the cinnamon and sugar mixture, and top with the remaining pie filling. Cover and cook on high for 2 1/2 to 3 hours or until biscuits are done in the center.

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