Slow Cooker Chicken Taco Soup

iVillage Member
Registered: 10-13-2010
Slow Cooker Chicken Taco Soup
Thu, 04-03-2008 - 12:17pm

Slow Cooker Chicken Taco Soup
Serving Size : 8


1 chopped onion
1 (16 oz) can chili beans
1 (15 oz) can black beans
1 (15 oz) can whole kernel corn, drained
1 (8 oz) can tomato sauce
1 (12 oz) can or bottle beer
2 (10 oz) cans diced tomatoes with green chilies, undrained
1 (1.25 oz) package taco seasoning
3 whole boneless chicken breasts
1 (8 oz) package shredded Cheddar cheese
1 (8 oz) container sour cream
1 cup crushed tortilla chips


Place the onion, chili beans, black beans, corn, tomato sauce, beer,
and diced tomatoes in a slow cooker. Add taco seasoning, and stir to
blend.


Lay chicken breasts on top of the mixture, pressing down slightly
until just covered by the other ingredients.


Set slow cooker for low heat, cover, and cook for 5 hours. Remove
chicken breasts from the soup, and allow to cool long enough to be
handled.


Stir the shredded chicken back into the soup, and continue cooking
for 2 hours. Serve topped with cheese, a dollop of sour cream, and
chips, if desired.


Description:
Serve topped with shredded Cheddar cheese, a dollop of sour cream,
and crushed tortilla chips, if you like.

Margaret-L