Make-A-Head Egg Casserole

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Registered: 09-10-2003
Make-A-Head Egg Casserole
Wed, 04-09-2008 - 5:32pm

Make-A-Head Egg Casserole

Breakfast in a crock pot. This egg-cream mixture with frozen hash browns, cheddar cheese, cooked onions & bell peppers is combined the night before it's served.


  • 2 Tbsp olive oil
  • 1/2 cup chopped green or colored bell peppers
  • 1/2 cup onions
  • 1 dozen eggs
  • 1/2 cup heavy whipping cream or half & half
  • 1 bag frozen hash brown potatoes
  • 1 cup grated cheddar cheese
  • 1 tsp each of salt & pepper (or to taste)


Saute onions & peppers in olive oil & set aside. Slightly beat eggs with heavy cream or half & half. Add egg mixture, sauteed vegetables, hashbrowns, cheese, salt and pepper to crock pot. Cook overnight on low, and this yummy breakfast will be ready for your Christmas morning!

Notes: You can add any of your favorite breakfast foods such as crumbled bacon or chunky sausage, for a non-vegetarian dish! It's a good & easy holiday brunch idea.

Number of servings: 6

chrissy.jpg picture by Casey28zs