CP Red Beans, Barley & Sausage Stew

Avatar for cl_daisy526
iVillage Member
Registered: 03-19-2003
CP Red Beans, Barley & Sausage Stew
Thu, 04-10-2008 - 8:50pm
Crockpot Red Beans, Barley and Sausage Stew

1 pound dry red kidney beans
46 ounces can chicken broth
2 cups water
1 pound smoked sausage, sliced
1 cup barley
2 each bay leaves
1/2 teaspoon garlic powder
1 teaspoon thyme

Rinse beans. Place in a large bowl, cover with water and soak overnight. Drain and rinse. Put all ingredients in a large slow cooker, stir, cover and cook on low for 8 hours.


Life is too short to eat fat-free cheese!

BabyFoot.jpg picture by cl-daisy526

Avatar for momof_3girls
iVillage Member
Registered: 03-27-2003
Fri, 04-11-2008 - 7:01am


iVillage Member
Registered: 02-12-2002
Sun, 04-13-2008 - 8:17am
I'm with you on using canned beans Renee.

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