CP Cream of Cauliflower Soup

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Registered: 03-19-2003
CP Cream of Cauliflower Soup
Tue, 04-15-2008 - 9:53pm
CP Cream of Cauliflower Soup

1 medium head cauliflower, cut into flowerets
1 stalk celery, cut into 1 inch pieces
1 medium onion, chopped
1 t. salt
1/8 t. white pepper
1 quart chicken or turkey broth
1 cup light cream
1/2 t. Worcestershire sauce

Combine cauliflower, celery, onion, salt, pepper and broth in a slow cooker. Cover and cook on low for 6 to 8 hours. Force mixture through sieve or puree in blender. Return to pot. Add cream and Worcestershire sauce. Cook on high 5 to 10 minutes to heat. Sprinkle with nutmeg. Makes 6 servings.


Life is too short to eat fat-free cheese!

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