Apple Butter

Apple Butter

12 medium cooking apples, peeled and cut into fourths
1 1/2 cups packed brown sugar
1/2 cup apple juice
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1/2 teaspoon ground cloves

Mix everything in crockpot. Cover and cook on low 8-10 hours. Mash apples with potato masher. Cook uncovered on low for 1-2 hours, stirring occasionally. Mixture should be thick. Cool about 2 hours. Put into jars and refrigerate for up to 3 weeks.