Melt in Your Moth Mexican Meat Dish

Avatar for cl_daisy526
iVillage Member
Registered: 03-19-2003
Melt in Your Moth Mexican Meat Dish
3
Tue, 05-20-2008 - 6:25am
Melt in your Mouth Mexican Meat Dish

4 lb. chuck roast
1 t. salt
1 t. pepper
2 T. oil
1 onion, chopped
1 t. chili powder
1 t. garlic powder
1 1/4 cups diced green chili peppers
3/4 cup hot pepper sauce
Water

Season roast with salt and pepper. Sear on all sides in oil in skillet. Place in slow cooker. Mix together remaining ingredients, except water and spoon over meat. Pour in water down along the side of the cooker so as not to wash off the topping, until roast is one third covered. Cover. Cook on high 6 hours. Reduce to low 2 to 4 hours, until meat falls apart. Thicken sauce with flour if you like. This highly seasoned meat is perfect for shredded beef Mexican tacos, burritos, etc.
Makes 6 servings

Daisy Flip Flops


Life is too short to eat fat-free cheese!


BabyFoot.jpg picture by cl-daisy526

iVillage Member
Registered: 07-23-2003
Tue, 05-20-2008 - 8:26am
I hate that too.

trac.jpg picture by Casey28zs

TracyPalmPoster.jpg picture by cl-daisy526
Avatar for cl_daisy526
iVillage Member
Registered: 03-19-2003
Tue, 05-20-2008 - 8:18am

Oh my gosh..... what a ditz I am!

BabyFoot.jpg picture by cl-daisy526

iVillage Member
Registered: 07-23-2003
Tue, 05-20-2008 - 7:09am
While this does sound great, I wanted to be the first to comment on foods that melt in my moth.
TracyPalmPoster.jpg picture by cl-daisy526