CP Pot Roast w/Mushroom Gravy

CP Pot Roast with Mushroom Gravy

1 beef chuck roast, 3 lbs.
1 pound red skinned potatoes, quartered
1 pkg sliced fresh mushrooms (8 oz)
8 oz. peeled fresh baby carrots
1 onion, cut into 1" wedges
2 stalks celery, sliced
1 can lower sodium beef broth (14 oz)
1 can or jar (10.5 oz) mushroom gravy
1 pkg. beef stew seasoning mix (1.6 oz)

Trim fat from roast. Combine potatoes, mushrooms, carrots, onion and celery in a 5 to 6 quart slow cooker. Place roast on vegetables. Combine beef broth, gravy, and beef stew seasoning mix; pour over roast. Cover; cook on low for 10 to 12 hours or on high for 5 to 6 hours. Makes 6 servings.