CP Fiesta Sausage with Pineapple

CP Fiesta Sausage with Pineapple

2 lbs kielbasa or smoked sausage, sliced
1 cup juice from pineapple chunks
1/4 cup lemon juice
3 Tbsps cornstarch
1/2 cup packed brown sugar
1/4 tsp salt
1 (20 ounce) can pineapple chunks
1 large green bell pepper, cut into chunks
1 large onion, cut into chunks

Cook sausage until almost done, drain fat.

Cook pineapple juice, lemon juice, cornstarch and brown sugar until thick. Stir in salt. Put sausage, fruit and vegetables in crockpot, then pour juice mixture over all. Cook on LOW for 4 to 6 hours.

Serve over rice.