CP Boogie Woogie Beef

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Registered: 03-19-2003
CP Boogie Woogie Beef
Tue, 06-17-2008 - 6:40pm
CP Boogie Woogie Beef

1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup red wine
1 envelope Lipton beefy onion soup mix
1/2 teaspoon dried thyme
2 pounds stew beef
8 ounces fresh mushrooms, sliced
8 ounces baby carrots

Mix cream of mushroom soup, wine, beefy onion soup mix and dried thyme in crockpot. Add meat, carrots, and mushrooms; and stir.

BabyFoot.jpg picture by cl-daisy526