Beef Fajitas

iVillage Member
Registered: 02-12-2002
Beef Fajitas
3
Tue, 07-08-2008 - 7:20am

Beef Fajitas
1 1/2 lbs of beef flank steak
1 cup of chopped onion
1 green sweet pepper, cut into 1/2 inh pieces
1 or 2 fresh jalapeno chile peppers chopped
1 tbls snipped fresh cilantro
2 cloves garlic, minced
1 tsp chili powerd
1 tsp ground cumin
1 tsp ground coriander
1/4 tsp salt
1 14 1/2 ounce can stewed tomatoes, undrained


whole wheat flour tortillas
1 tbls lime juice
shredded cheddar cheese
sour cream
salsa


1. trim fat from meat. Cut meant into 6 pieces. In slow cooker combine onion, sweet pepper, Jalapeno peppers, cilantro, garlic, chili powder, cumin, coriander & salt.
Top with meat; add the undrainded tomatoes


2. cover and cook on low heat setting for 8-10hrs or on high for 4-5 hrs


3. To Heat tortillas, wrap them in foil and heat in a 350 oven for 10-15 min or until soft. Remove meat form cooker. Use Two forks to shred meat. Return Meat to cooker, and stir in Lime Juice.


4. To serve Fajitas, use a slotted spoon to fill the warmed tortillas with the beef mixture. If desired add shredded cheese, sour cream and salsa... roll up tortillas and enjoy.


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iVillage Member
Registered: 07-23-2003
In reply to: sandyp2002
Wed, 07-09-2008 - 10:35am
I was thinking the same thing, Sandy.
TracyPalmPoster.jpg picture by cl-daisy526
iVillage Member
Registered: 02-12-2002
In reply to: sandyp2002
Tue, 07-08-2008 - 8:14pm
Well I guess you could change the name to carnitas - lol!

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Avatar for cl_glebou
iVillage Member
Registered: 03-19-2003
In reply to: sandyp2002
Tue, 07-08-2008 - 12:43pm
Curious.