Moo Shu Pork for a crowd

iVillage Member
Registered: 12-04-2007
Moo Shu Pork for a crowd
Tue, 07-08-2008 - 7:19pm

Moo Shu Pork

Serves 10


One two pound boneless pork loin roast, fat trimmed, quartered lengthwise

1 cup hoisin sauce

1 Tbsp freshly grated ginger

6 cups shredded Napa cabbage

1 ½ cups bagged shredded carrots

¼ cup sliced scallions

3 Tbsp rice wine vinegar

1 ½ Tbsp sugar

20 flour tortillas, warmed

Put pork, 1/3 cup hoisin sauce and the ginger in a 3 ½ quart or larger slow cooker. Turn pork to coat.

Cover and cook on low for 6 to 9 hours or until pork is very tender. Turn off cooker. Remove pork to a cutting board and using 2 forks, pull meat into shreds. Return pork to cooker.

Toss cabbage, carrots, scallions, vinegar and sugar in a bowl to mix.

Spread each tortilla with about 1 ½ tsp remaining hoisin sauce. Top with about 1/3 cup cabbage mixture and ¼ cup shredded pork.

Nutritional Info:

452 calories

26 g protein

59 g carb

3 g fiber

10 g fat

54 mg chol

896 sodium


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