Moo Shu Pork for a crowd

iVillage Member
Registered: 12-04-2007
Moo Shu Pork for a crowd
Tue, 07-08-2008 - 7:19pm

Moo Shu Pork


Serves 10


Ingredients:


One two pound boneless pork loin roast, fat trimmed, quartered lengthwise


1 cup hoisin sauce


1 Tbsp freshly grated ginger


6 cups shredded Napa cabbage


1 ½ cups bagged shredded carrots


¼ cup sliced scallions


3 Tbsp rice wine vinegar


1 ½ Tbsp sugar


20 flour tortillas, warmed


Put pork, 1/3 cup hoisin sauce and the ginger in a 3 ½ quart or larger slow cooker. Turn pork to coat.


Cover and cook on low for 6 to 9 hours or until pork is very tender. Turn off cooker. Remove pork to a cutting board and using 2 forks, pull meat into shreds. Return pork to cooker.


Toss cabbage, carrots, scallions, vinegar and sugar in a bowl to mix.


Spread each tortilla with about 1 ½ tsp remaining hoisin sauce. Top with about 1/3 cup cabbage mixture and ¼ cup shredded pork.


Nutritional Info:


452 calories


26 g protein


59 g carb


3 g fiber


10 g fat


54 mg chol


896 sodium

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