CP California Coconut Orange Chicken

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Registered: 03-19-2003
CP California Coconut Orange Chicken
Tue, 07-22-2008 - 2:56pm
CP California Coconut Orange Chicken

3 pounds chicken pieces, skin removed
2 t. grated fresh ginger, or 1/2 t. ground
1 t. salt
1/8 t. pepper
1 can frozen orange juice concentrate (6 oz)
1 can mandarin oranges (11 oz)
2 T. cornstarch
1 T. light soy sauce
1 T. brown sugar
1/2 cup shredded coconut
2 green onions, chopped, optional

Spray inside of crockpot with nonstick cooking spray. Put chicken, ginger, salt, pepper and frozen orange juice in crockpot and cook 6 to 8 hours on low. Put meat on a beautiful serving platter and keep warm by covering with foil. Drain oranges, reserving juice. Put juice from oranges and juice from chicken in a pan. Whisk in cornstarch, soy sauce and brown sugar. Bring to a boil. Stir until thickened. Pour some sauce over chicken in serving dish. Arrange oranges around chicken. Sprinkle with coconut and green onions, if desired. Pass remaining sauce at table. Makes 4 to 6 servings.

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BabyFoot.jpg picture by cl-daisy526