Simply Salsa Beef Roast

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Registered: 03-19-2003
Simply Salsa Beef Roast
Mon, 10-13-2008 - 9:11am

Simply Salsa Beef Roast

3-5 pound chuck roast, trimmed of extra fat.
2 cups of your favorite salsa.

Rinse roast and pat dry with paper towel. Pour salsa over the top of the roast. Cook on high about 1 hour, then turn to low for 6-8 hours, until tender.

BabyFoot.jpg picture by cl-daisy526