CP Green Chili Stuffed Chicken Breasts

iVillage Member
Registered: 07-23-2003
CP Green Chili Stuffed Chicken Breasts
Wed, 10-15-2008 - 6:00am
CP Green Chile Stuffed Chicken Breasts

4 boneless — skinned chicken breast halves, pounded thin
3 ounces cream cheese, softened
3/4 cups shredded Cheddar or Monterey Jack cheese
1 can (4 ounces) diced green chiles, undrained
1/2 teaspoon chili powder
salt and pepper to taste
1 can cream of mushroom soup, undiluted
1/2 cup hot enchilada sauce

Coat crockpot with non-stick spray. Combine well cream cheese, shredded cheese, green chiles, chili powder and salt and pepper. Place a generous dollop on each flattened chicken breast, then roll up. Place chicken rolls in the crockpot, seam-side down. Top chicken breast rolls with any remaining cheese mixture. Combine soup and enchilada sauce and pour over chicken rolls. Cover and cook on LOW for 6 to 7 hours.

tracyy-1.jpg picture by Casey28zs

TracyPalmPoster.jpg picture by cl-daisy526