Chicken-Fried Pork Chops
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Chicken-Fried Pork Chops
| Mon, 10-20-2008 - 6:29pm |
Chicken-Fried Pork Chops
INGREDIENTS
- 1/2 cup all-purpose flour
- 2 teaspoons salt (I only used half that)
- 1 1/2 teaspoons ground mustard
- 1/2 teaspoon garlic powder
- 6 pork loin chops (3/4 inch thick), trimmed
- 2 tablespoons vegetable oil (I used EVOO)
- 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
- 1/3 cup water
DIRECTIONS
- In a shallow bowl, combine flour, salt, mustard and garlic powder; dredge pork chops.
- In a skillet, brown chops on both sides in oil. Place in a slow cooker. Combine soup and water; pour over chops. Cover and cook on low for 6-8 hours or until meat is tender. If desired, thicken pan juices and serve with the chops.
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lol dani
the last time i made something new the 9yr old said it smelled like donkey butt(his way of swearing)
the 6yr old devoured it though...
go figure eh