CP Hungarian Goulash

Hungarian Goulash II crockpot

INGREDIENTS (Nutrition)

• 2 pounds beef chuck roast, cubed
  
• 1 large onion, diced
  
• 1/2 cup ketchup
  
• 2 tablespoons Worcestershire sauce
  
• 1 tablespoon brown sugar
  
• 2 teaspoons salt
  
• 2 teaspoons Hungarian sweet paprika
  
• 1/2 teaspoon dry mustard
  
• 1 1/4 cups water, divided
  
• 1/4 cup all-purpose flour