CP Shipwreck Stew
Find a Conversation
CP Shipwreck Stew
| Mon, 12-08-2008 - 9:35am |
Shipwreck Stew
INGREDIENTS (Nutrition)
- 2 pounds ground beef
- 2 (10.75 ounce) cans condensed tomato soup
- 2 medium onions, chopped
- 5 large potatoes, cubed
- 2 (15.25 ounce) cans kidney beans, undrained
DIRECTIONS
- Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until browned. Drain grease, and transfer beef to a slow cooker. Mix in the tomato soups (undiluted), onions, potatoes, and beans.
- Cover, and cook on the Low setting for 4 to 5 hours, until stew is thick and potatoes are tender.


Mel..this turned out to be one of D's favorite dishes.