CP Shipwreck Stew

iVillage Member
Registered: 07-13-2001
CP Shipwreck Stew
7
Mon, 12-08-2008 - 9:35am

Shipwreck Stew


INGREDIENTS (Nutrition)



  • 2 pounds ground beef
  • 2 (10.75 ounce) cans condensed tomato soup
  • 2 medium onions, chopped
  • 5 large potatoes, cubed
  • 2 (15.25 ounce) cans kidney beans, undrained


DIRECTIONS

  1. Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until browned. Drain grease, and transfer beef to a slow cooker. Mix in the tomato soups (undiluted), onions, potatoes, and beans.
  2. Cover, and cook on the Low setting for 4 to 5 hours, until stew is thick and potatoes are tender.

melissa.jpg picture by Casey28zs


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iVillage Member
Registered: 10-16-2008
Tue, 12-16-2008 - 6:43am
This will be yummy and D will devour it.

http://s473.photobucket.com/albums/rr96/sklosterman/Siggy/th_micheletags.jpg

iVillage Member
Registered: 10-16-2008
Wed, 12-17-2008 - 8:41pm


Mel..this turned out to be one of D's favorite dishes.

http://s473.photobucket.com/albums/rr96/sklosterman/Siggy/th_micheletags.jpg

iVillage Member
Registered: 09-30-2001
Mon, 01-26-2009 - 8:35am
Carla- with the 3 cans, was it runny or still a good soup consistancy.

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Avatar for cl_daisy526
iVillage Member
Registered: 03-19-2003
Tue, 01-27-2009 - 7:57am
Hey Sarah - Rachael Ray calls that STOUP!

BabyFoot.jpg picture by cl-daisy526

iVillage Member
Registered: 09-30-2001
Tue, 01-27-2009 - 9:33am
LOL!

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Avatar for cl_daisy526
iVillage Member
Registered: 03-19-2003
Tue, 01-27-2009 - 11:18am
YOU GO GIRL!!!

BabyFoot.jpg picture by cl-daisy526

iVillage Member
Registered: 09-30-2001
Sat, 01-31-2009 - 8:54am
It was awesome!

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