Thai-Style Beef w/Peanut Sauce

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Registered: 03-19-2003
Thai-Style Beef w/Peanut Sauce
Thu, 01-08-2009 - 8:21am

Thai-Style Beef With Peanut Sauce


Makes 5-6 servings


2 pounds lean boneless beef top round steak
1 medium onion, chopped
1 large red bell pepper, cut into strips
1 can (8 ounces) sliced water chestnuts, rinsed well and drained
1 jar (7 ounces) Thai peanut satay sauce or 3/4 cup Asian peanut sauce
1 1/2 tablespoons soy sauce
1 tablespoon balsamic vinegar
1/2 teaspoon ground ginger
3 tablespoons instant-blending flour, such as Wondra
2 tablespoons peanut butter, crunchy or smooth



Trim all excess fat from the beef. Cut the meat into thin strips. In a 4-quart electric slow cooker, combine the beef, onion, bell pepper and water chestnuts.

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