Beef Tamale Crockpot Pie

iVillage Member
Registered: 10-13-2010
Beef Tamale Crockpot Pie
Thu, 06-11-2009 - 12:09pm

Beef Tamale Crockpot Pie


1/2 pound lean ground beef
1 onion, chopped
2 cloves garlic, minced
1 15-oz. can kidney beans, drained and rinsed
1 10-oz. can enchilada sauce
1 6-oz. pkg. corn muffin mix
1/3 cup milk
2 Tbsp. melted butter
1 egg
1/2 cup shredded Colby cheese
1 4-oz. can chopped green chilies, undrained
1/2 cup sour cream
1/2 cup salsa


In nonstick skillet, cook ground beef, onion and garlic over medium heat
until meat is cooked. Drain thoroughly and stir in drained kidney beans
and
enchilada sauce. Pour into 3-4 quart crockpot.


In large bowl, mix together corn muffin mix, milk, butter and egg just
until
combined. Then add cheese and chilies, including chili liquid. Spoon
over
beef in crockpot.


Cover crockpot and cook on low for 6-7 hours or until a toothpick
inserted
in the corn bread mixture comes out clean. Serve with sour cream and
salsa.


4 servings


found recipe @ casseroles and crockpots @ yahoogroups . com

Margaret-L

Margaret-L