Chicken Tortilla Casserole

Chicken Tortilla Casserole

1 can (4 1/2 oz) of diced tomatoes
1 can cream of chicken soup
Small can of diced Ortega green chiles (blue can)
2 Tbs of Minute Tapioca
1 onion diced
12 corn tortillas diced
Grated Cheese
3-4 Pieces of boneless chicken

Place chicken in foil or oven bag (make sure completely wrapped) and cook in oven at 400F degrees for one hour.