CP Pot Roast

CP Pot Roast

2 Tbs butter
1 Tbs sunflower oil
1 large onion, cut into wedges
3 lb. boneless top round or rump roast
3 carrots, peeled and thinly sliced
3 medium white potatoes, cubed
2 bay leaves
1/2 tsp. salt
2 envelopes (1.4 oz each) onion soup mix
1 Tbs cornstarch

Heat the butter and sunflower oil in a large skillet.