CP Teriyaki Pork Roast

iVillage Member
Registered: 07-23-2003
CP Teriyaki Pork Roast
1
Sat, 03-13-2010 - 6:26pm
Teriyaki Pork Roast

1 can (6 oz.) apple juice (3/4 cup)
2 tbsp. sugar
2 tbsp. soy sauce
1 tbsp. vinegar
1 tsp. ground ginger
1/4 tsp. garlic powder
1/8 tsp. pepper
1 lean boneless pork rolled loin roast (about 2-3/4 lb.)
3 tbsp. cold water
1-1/2 tbsp. cornstarch

1. In slow cooker, mix apple juice, sugar, soy sauce, vinegar, ginger, garlic powder and pepper. Add roast, turning to coat. Turn fat side up.
2. Cover and cook on high for 3-1/2 to 4 hours, or on low for 7 to 8 hours, or until roast is very tender.
3. Transfer meat to a warm platter. Cover and keep warm.
4. Strain cooking liquid and place in a small saucepan (you will have about 1-2/3 cups). Skim off fat, if desired. Over medium heat, bring to a boil.
5. Meanwhile, in a small bowl, mix water and cornstarch until smooth.

Stir into the boiling liquid. Stirring, bring to a boil and boil for 1-1/2 to 2 minutes, or until thickened. Serve sauce separately. We like it over steamed rice.


Shadow.jpg picture by cl-daisy526
TracyPalmPoster.jpg picture by cl-daisy526
iVillage Member
Registered: 07-13-2001
Sun, 03-14-2010 - 11:21am
Yum!!!! this sounds good!!!!

mel-1.jpg picture by Casey28zs

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