CP Lemon Chicken

iVillage Member
Registered: 07-23-2003
CP Lemon Chicken
Thu, 04-29-2010 - 6:21am
CP Lemon Chicken

2 1/2 - 3 lb. cut up chicken
1/4 cup flour
2 Tbs. cooking oil
1 (6oz) can frozen concentrate lemonade, thawed
3 Tbs. brown sugar
3 Tbs. catsup
1 Tbs. vinegar
2 Tbs. cold water
2 Tbs. cornstarch
hot cooked rice

Combine flour with 1 1/4 tsp. Salt. Coat chicken thoroughly. Brown chicken pieces on all sides in hot oil; drain. Transfer to crock pot. Stir together the lemonade concentrate, brown sugar, catsup, and vinegar. Pour over chicken.

Cover; cook on high heat setting for 3-4 hours. Remove chicken. Pour cooking liquid into saucepan. Return chicken to crock pot; cover to keep warm. Skim fat from reserved liquid. Blend cold water slowly into cornstarch. Stir into hot liquid. Cook and stir till thickened and bubbly. Serve chicken with sauce over hot cooked rice.

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