CP Chicken Spaghetti

iVillage Member
Registered: 07-23-2003
CP Chicken Spaghetti
3
Sun, 06-20-2010 - 8:06am

CP Chicken Spaghetti

8 chicken legs, thighs and/or breasts
1/2 teaspoon ground
1/2 teaspoon chili powder
3 tablespoons butter
1 can whole tomatoes - (16 oz)
1 large onion, chopped
1 can sliced mushrooms - (4 oz), drained
1 garlic clove, minced
1-1/2 teaspoons salt
1/2 cup heavy cream
2 teaspoons paprika

Rinse the chicken parts and pat dry. Melt the butter in a skillet. Brown the chicken on all sides in the butter. Place the chicken in the slow cooker. Combine all the other ingredients except the cream together. Mix well. Pour over the chicken. Cook on LOW for 8 to 10 hours.

Stir in the heavy cream just before serving. Serve over hot spaghetti.



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iVillage Member
Registered: 01-28-2010
Tue, 07-27-2010 - 3:07pm
This sounds really good. The second ingredient says "1/2 teaspoon ground". Ground what? I will be trying this!
Avatar for cl_daisy526
iVillage Member
Registered: 03-19-2003
Wed, 07-28-2010 - 3:48pm

LOL... I'm not sure what it is but I bet with all those other ingredients, the recipe would turn out pretty good without it!

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iVillage Member
Registered: 07-23-2003
Sun, 08-01-2010 - 8:28am
Oops, sorry for not proofing that better before posting. I am sure I don't have the recipe anymore. It was copy and pasted from an email. In looking that over, I'd say it is ground pepper or I'd skip it. Sorry.


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