CP Beef for sandwiches

Chuck Roast (I think I used 2-2.5 lbs)

1 can beef broth

1-1.5 tsp. fresh minced garlic (I used the jarred stuff, I always have it in the fridge)

1 tsp. dried oregano

1 tsp. dried basil

1/2 packet Italian salad dressing mix

Black pepper

Put the broth, plus everything else (aside from the meat) in a saucepan and bring to a boil.