REC - Green Beans Caesar

iVillage Member
Registered: 04-03-2003
REC - Green Beans Caesar
7
Thu, 11-13-2003 - 12:42pm
Green Beans Caesar

1 1/2 lbs fresh green beans

2 Tbs olive oil

1 Tbs vinegar (I use red wine vinegar)

1 Tbs instant minced onions

1 1/4 tsp. salt

1 clove garlic, crushed

1/8 tsp pepper

2 Tbs dried bread crumbs

2 Tbs Parmesan cheese

1 Tbs melted butter

Paprika

Cut beans into 1" peices & cook (only until crisp). Heat oven to 350 degrees.

Toss beans with olive oil, vinegar, onion, salt, garlic and pepper. Pour into ungreased 1 quart casserole.

Stir bread crumbs, parmesan cheese & butter - sprinkle over beans. Sprinkle top with paprika.

Bake uncovered until heated through about 15-20 minutes.

Amy

iVillage Member
Registered: 03-27-2003
Thu, 11-13-2003 - 2:29pm

Sounds GREAT!!


I'll probably use "canned" (lol)...but I love the idea of the crumbs and cheese!!


Thanks for posting!


~~tracy


Avatar for cl_daisy526
iVillage Member
Registered: 03-19-2003
Thu, 11-13-2003 - 5:37pm
MMMMmmm these sound great!

BabyFoot.jpg picture by cl-daisy526

iVillage Member
Registered: 03-27-2003
Fri, 11-14-2003 - 8:33pm

Amy...these were GREAT~!


I used two cans instead of fresh and they came out Soooooooo good!!


My dh says this could substitute for the Green Bean Casserole at Thanksgiving...so that means he Really liked them!


Thanks for posting this recipe.


~tracy


iVillage Member
Registered: 04-03-2003
Mon, 11-17-2003 - 12:45pm
Tracy, so glad you and DH liked this recipe. This has definitely taken the place of the Green Bean Casserole with my family for holidays. In fact I'm planning on having it for Christmas this year - I'm not doing Thanksgiving for once LOL!

Amy

iVillage Member
Registered: 03-26-2003
Mon, 11-17-2003 - 7:30pm
This sounds sooo yummy. I can't wait to try it out!

Lisa
iVillage Member
Registered: 03-27-2003
Tue, 11-25-2003 - 1:52pm

JUst bumping this up...it deserves to be on the front page!(lol)


Avatar for moon627
iVillage Member
Registered: 03-26-2003
Tue, 11-25-2003 - 7:20pm
Yum ! Great recipe ! I like it because I have all the ingredients at home already so I wont have to go to the store. I plan to make this tonight - Thanks Amy !