REC: Asparagus Casserole

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iVillage Member
Registered: 03-19-2003
REC: Asparagus Casserole
Sun, 11-23-2003 - 7:43am
Asparagus Casserole

  • 1 can asparagus, large
  • 4 hard-boiled egg, sliced
  • 1 teaspoon salt
  • dash pepper
  • 1 cup cracker crumbs
  • 1 1/2 cups grated cheese
  • 1 cup mushroom soup
Drain the asparagus. Place layers of asparagus and sliced eggs in a buttered casserole, sprinkle with salt and pepper and cracker crumbs. Cover with grated cheese. Pour one-half of mushroom soup over this. Repeat layer - pour remainder of soup over contents of the dish. Bake 1 hour at 325 degrees.

BabyFoot.jpg picture by cl-daisy526