REC: Cheddar Corn Casserole

Avatar for cl_daisy526
iVillage Member
Registered: 03-19-2003
REC: Cheddar Corn Casserole
Sun, 11-23-2003 - 7:45am

Cheddar Corn Casserole

  • 1 stick butter (4oz), melted
  • 1 large onion, chopped
  • 1 small green bell pepper, chopped
  • 1 small red bell pepper, chopped
  • 3 eggs
  • 1 cup sour cream
  • 1 can (16oz) creamed corn
  • 1/3 cup yellow cornmeal
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup cheddar cheese, shredded
In a medium saute pan, heat 2 tablespoons of butter over medium heat. Add onion and peppers and cook until softened, stirring occasionally. Remove from heat.

Combine remaining 6 tablespoons butter, eggs, and sour cream in a large bowl. Whisk together until smooth. Mix in corn, cornmeal, salt and pepper. Stir in cheese and onion-pepper mixture.

Turn into a 2-quart buttered baking dish. Bake in a preheated 350 degree F. oven for 30 to 35 minutes, until puffed and golden.

BabyFoot.jpg picture by cl-daisy526